My name is Núria and since 1979 I have lived in this small village in the Pre-Pyrenees.
I started making jams and preserves for the family, keeping the flavors of summer and autumn for the long days of winter, while waiting for the fruits of spring.

Friends and family were also enjoying these products and slowly they started asking for me.

Seeing that they were very well received, I decided to expand the production and varieties a little, and put it on sale!

I work at home and hope that when you try them, you will notice this special taste of a product made in the mountains and with affection.
One thing brings to the other, a workshop, logs, labels and now I make over 80 jams, jellies, chutneys, pâtés, … in a craft way and in many cases small production.